Recipe of the Month
from The American Gourmet Collection Cookbook
This is an impressively flavorful, simple-to-prepare dish that will quickly become a favorite---Pork chops stuffed with a savory mushroom/blue cheese bread dressing--
4 Pork Chops, 1-1/2 inches thick Exquisite Stuffed Pork Chops
3 tablespoons Butter
1 teaspoon minced Onion
1/4 cup finely sliced fresh Mushrooms
1/2 cup crumbled Blue Cheese
3/4 cup fine Dry Bread Crumbs
Dash Salt1. Preheat oven to 325°.
2. Carefully slit a pocket in the side of pork chops with a very sharp knife.
3. Melt butter in a 10-inch skillet. Saute onion and mushrooms for 5 minutes.
4. Remove from heat.
5. Stir in blue cheese, bread crumbs, and salt.
6. Stuff each pork chop with dressing, and secure with toothpicks.
7. Place stuffed pork chops in a baking pan on their edges, so that the cut sides are vertical.
8. Bake at 325° for 60-70 minutes, or until pork chops are done.
Serves 4.
The American Gourmet Collection Cookbook by Paul & Kerri Elders is available by mail or at Barnes and Noble.
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